El Cayuelo

Featured dishes

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned with garlic, lime, and local herbs, served with a side of Tostones.

$35

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, accompanied by traditional Arroz Congrí.

$28

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley, perfect with crusty bread.

$22

Paella Marinera 'El Cayuelo'

A generous portion of traditional Spanish paella, brimming with an assortment of fresh seafood including mussels, clams, shrimp, and squid.