El Chef Pabón

Mofongo Relleno de Mariscos

A classic Puerto Rican dish featuring mashed plantains seasoned with garlic and pork cracklings, generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Pescado Entero Frito

A whole fried snapper, perfectly crispy on the outside and tender within, served with a side of tostones and a vibrant house-made pico de gallo.

$32

Arroz con Jueyes

Flavorful rice cooked with tender, sweet land crab meat, infused with aromatic sofrito and local spices, a true taste of the island.

$25

Chillo a la Criolla

Red snapper fillet pan-seared to perfection and bathed in a rich, tangy creole sauce made with tomatoes, peppers, and onions, accompanied by root vegetable mamposteao.

$29