El Coral Eduer

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned simply with garlic, lime, and local spices, served with traditional rice and plantains.

$28

Pescado Entero Frito

A whole fried fish, usually snapper or dorado, crispy on the outside and tender within, accompanied by yucca and a fresh salad.

$22

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine, perfect with a side of tostones.

$19

Arroz con Mariscos

A flavorful Cuban-style seafood paella, brimming with a medley of shrimp, squid, mussels, and fish, cooked with saffron-infused rice.

$25