Polishing the menu…
Polishing the menu…
MAHDIA'S CULINARY GEM: FRESH SEAFOOD, LOCAL FLAVOR
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Mahdian Seafood Platter
A generous assortment of grilled local fish, succulent shrimp, calamari, and mussels, seasoned with regional herbs and a hint of lemon.
$28
Couscous aux Fruits de Mer
Traditional Tunisian couscous served with a rich, aromatic vegetable broth and a medley of fresh, perfectly cooked seafood.
$22
Brik à l'Oeuf et Thon
A crispy, thin pastry filled with a whole egg, flaked tuna, capers, and parsley, lightly fried to golden perfection.
$8
Tajine Tunisien
A savory baked egg and meat casserole, often featuring chicken or lamb, potatoes, and cheese, seasoned with turmeric and other spices.
$16