Polishing the menu…
Polishing the menu…
ATLANTIC VIEWS, CRAFT COCKTAILS, UNFORGETTABLE NIGHTS
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Atún Rojo a la Plancha
Perfectly seared red tuna, caught fresh from the Almadraba, served with a delicate touch of sea salt and olive oil.
$32
Gambas al Pil-Pil
Sizzling garlic prawns infused with chili and olive oil, a classic Spanish starter with a delightful kick.
$18
Tartar de Aguacate y Langostinos
A refreshing blend of creamy avocado and succulent prawns, finely diced and seasoned with citrus and herbs.
$24
Mojito de Fresa Fresca
A vibrant twist on the classic mojito, featuring muddled fresh strawberries, mint, lime, and premium rum.
$16