Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, VENEZUELAN SOUL
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Pargo Rojo a la Plancha
A whole grilled red snapper, seasoned with local herbs and garlic, served with crispy tostones and a fresh garden salad.
$28
Ceviche de Mariscos
A refreshing medley of shrimp, calamari, and white fish marinated in lime juice, red onion, cilantro, and a hint of aji dulce.
$18
Asopado de Mariscos
A hearty and flavorful seafood rice stew brimming with shrimp, mussels, clams, and fish in a rich, aromatic broth.
$25
Langosta Thermidor
Succulent local lobster baked in a creamy, cheesy sauce with mushrooms and brandy, served in its shell.
$45