Polishing the menu…
Polishing the menu…
EL FONDITO: BUCEO'S SEAFOOD SECRET, SIMPLY DELICIOUS!
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Pescado a la Plancha
Fresh catch of the day, grilled to perfection with a hint of lemon and herbs, served with a side of roasted vegetables.
$22
Rabas a la Romana
Crispy fried calamari rings, lightly battered and served with a tangy homemade aioli, a classic Uruguayan appetizer.
$15
Cazuela de Mariscos
A rich and hearty seafood stew brimming with mussels, shrimp, squid, and white fish in a flavorful tomato broth.
$28
Chivito al Plato
Uruguay's iconic sandwich, deconstructed on a plate with tender steak, ham, cheese, egg, and a medley of fresh toppings.
$19