El galeón

Featured dishes

Ceviche de Pescado Fresco

Locally sourced white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$18

Arepitas con Reina Pepiada

Miniature crispy corn cakes topped with a creamy avocado and shredded chicken salad, a Venezuelan classic.

$12

Tostones con Camarones al Ajillo

Crispy fried green plantains served with succulent garlic shrimp sautéed in olive oil, white wine, and parsley.

$22

Tequeños con Guasacaca

Golden fried cheese sticks, a beloved Venezuelan snack, accompanied by a vibrant avocado and herb dipping sauce.