Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND CELEBRATE IN ANTOFAGASTA!
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Ceviche de Corvina
Fresh corvina marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato and cancha.
$18
Empanadas de Pino
Traditional Chilean baked empanadas filled with savory ground beef, onions, olives, and a hard-boiled egg.
$12
Chorrillana Moderna
A contemporary twist on the classic, featuring crispy fries topped with tender steak strips, caramelized onions, and a fried egg.
$22
Ostiones a la Parmesana
Succulent scallops baked in their shell with a rich Parmesan cheese gratin, a true Antofagasta delicacy.
$25