El Grande Restaurante

Rondón de Mariscos

A rich and creamy coconut milk stew brimming with a generous selection of fresh local seafood, root vegetables, and aromatic Caribbean spices.

$28

Pescado Entero al Ajillo

A whole-fried snapper, perfectly crispy on the outside and tender within, generously seasoned with garlic and served with plantains and rice.

$25

Pollo Caribeño con Salsa de Mango

Succulent grilled chicken breast smothered in a vibrant, sweet, and tangy mango salsa, accompanied by gallo pinto and a fresh salad.

$22

Arroz con Camarones

A classic Costa Rican dish featuring flavorful rice mixed with plump, juicy shrimp, bell peppers, and cilantro, a true comfort food.

$24