Polishing the menu…
Polishing the menu…

The soul of Ocumare on a plate.
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Pargo Frito Tradicional
Whole deep-fried red snapper served with crispy tostones and zesty slaw.
$18.5
Ceviche Costeño
Fresh white fish marinated in local lime juice, cilantro, and Aragua peppers.
$12
Asado Negro de Mar
A coastal twist on the Venezuelan classic, featuring slow-cooked calamari in a dark caramel reduction.
$15
Arroz a la Marinera
Rich yellow rice packed with shrimp, mussels, and octopus, seasoned with seaside herbs.
$22