Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE ATLANTIC SHORES
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Rabas a la Provenzal
Crispy fried calamari rings lightly dusted with flour and served with a zesty garlic and parsley sauce.
$18
Merluza Negra con Salsa de Mariscos
Black hake fillet pan-seared to perfection, accompanied by a rich and creamy mixed seafood sauce.
$32
Paella del Holandés
A generous portion of traditional Spanish paella loaded with shrimp, mussels, calamari, chicken, and saffron-infused rice.
$45
Langostinos al Ajillo
Succulent prawns sautéed in olive oil with garlic, chili flakes, and a splash of white wine, served with crusty bread.
$28