Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, UNFORGETTABLE SALINAS SUNSETS!
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Pescado a la Plancha
Fresh local fish, grilled to perfection with a touch of garlic and herbs, served with patacones and a side salad.
$18
Ceviche Mixto
A vibrant mix of shrimp, squid, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$16
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, and aromatic spices, a beloved Ecuadorian classic.
$17
Langosta Termidor
Rich and creamy lobster meat baked in its shell with a cheesy sauce, often a special treat for seafood lovers.
$28