El Mestral Restaurant

Arroz Negro con Sepia y Gambas

A rich black rice dish infused with squid ink, tender cuttlefish, and succulent prawns, a true Catalan classic.

$28

Suquet de Peix

A traditional fisherman's stew featuring a variety of fresh local fish and shellfish simmered in a flavorful saffron broth with potatoes.

$32

Gambas a la Plancha

Perfectly grilled fresh local prawns, simply seasoned with sea salt and a touch of olive oil, highlighting their natural sweetness.

$25

Crema Catalana

The quintessential Catalan dessert, a creamy custard topped with a brittle caramelized sugar crust, a delightful finish to any meal.

$9