El Mirador De Trasvía

Featured dishes

Rabas de Calamar

Tender, lightly battered fried squid rings, a quintessential Cantabrian starter served with a wedge of lemon.

$14

Mero a la Plancha

Grilled grouper fillet, simply prepared to highlight the fish's natural flavors, often accompanied by local vegetables.

$28

Arroz con Bogavante

A rich and flavorful rice dish cooked with a whole Cantabrian lobster, saffron, and a savory seafood broth.

$35

Tarta de Queso Casera

Homemade baked cheesecake, a creamy and light dessert often served with a berry coulis or local honey.