Polishing the menu…
Polishing the menu…
EL MIRADOR: WHERE THE SEA MEETS YOUR SOUL
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Bullit de Peix
A traditional Formentera fish stew featuring a rich broth, local rockfish, potatoes, and a side of aioli.
$32
Arroz a Banda
A flavorful paella-style rice dish cooked in a fish broth, served with peeled seafood and a separate portion of fish.
$28
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor, carved tableside.
$38
Gambas al Ajillo
Succulent local shrimp sizzling in olive oil with garlic and a hint of chili, perfect for sharing as an appetizer.
$22