El Nido Bistró

Lomo a la Pimienta

Tenderloin steak perfectly cooked and served with a rich green peppercorn sauce, accompanied by roasted potatoes.

$28

Ravioles de Calabaza

Homemade pumpkin ravioli tossed in a sage butter sauce, garnished with toasted walnuts and Parmesan cheese.

$22

Merluza Negra con Vegetales

Pan-seared Patagonian toothfish served with a medley of seasonal roasted vegetables and a light lemon-herb dressing.

$32

Degustación de Tapas Marinas

A curated selection of seafood tapas, featuring local catches prepared with a creative twist, perfect for sharing.

$26