Polishing the menu…
Polishing the menu…
ARGENTINE SUNSETS, CRAFT COCKTAILS, COASTAL CHARM
Tabla de Mar
A generous platter featuring local smoked salmon, marinated prawns, and crispy calamari, served with a zesty lemon aioli.
$28
Empanadas Criollas (Trio)
A classic Argentine assortment of three baked empanadas: beef, chicken, and spinach with ricotta, served with chimichurri.
$14
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Bruschetta de Prosciutto y Higo
Toasted artisan bread topped with thinly sliced prosciutto, fresh figs, goat cheese, and a drizzle of balsamic glaze.
$16
Papas Bravas 'El Nido'
Crispy fried potato wedges tossed in a smoky paprika sauce, finished with a dollop of creamy garlic aioli.
$12
