El Nou Ramonet

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, infused with saffron.

$28

Gambas a la Plancha

Succulent grilled prawns, simply seasoned with garlic, olive oil, and a touch of sea salt, highlighting their natural sweetness.

$22

Pulpo a la Gallega

Tender octopus slices, boiled and then dressed with smoked paprika, olive oil, and sea salt, served over a bed of potatoes.

$24

Fideuà Negra con Alioli

A unique black noodle paella, colored with squid ink and packed with seafood, traditionally served with a dollop of garlic aioli.

$26