El Ocaso

Yamba Prawn Linguine

Succulent local Yamba prawns tossed with al dente linguine, cherry tomatoes, garlic, chili, and fresh parsley in a white wine sauce.

$28

Pan-Seared Barramundi

Crispy-skinned barramundi fillet served atop a bed of seasonal greens, roasted potatoes, and a delicate lemon-butter sauce.

$32

Sunset Seafood Platter

A generous selection of fresh oysters, chilled prawns, grilled calamari, and crispy fish, perfect for sharing as the sun sets.

$65

Local Fig & Prosciutto Salad

Sweet local figs paired with thinly sliced prosciutto, rocket, walnuts, and a balsamic glaze, offering a delightful balance of flavors.

$22