Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN ESTEPONA
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$16
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open fire, a true taste of the Mediterranean coast.
$12
Mojito Estepona
A refreshing twist on the classic mojito, featuring local mint, lime, rum, and a hint of sparkling cava.
$11
Paella Marinera
A traditional Spanish rice dish brimming with fresh seafood including mussels, prawns, and squid, cooked to perfection.
$28