El Paradise Isla Canela

Paella de Mariscos 'El Paradise'

A vibrant, traditional Spanish rice dish loaded with succulent prawns, mussels, clams, and squid, slow-cooked to perfection in a rich saffron broth.

$28

Atún Rojo a la Plancha

Grilled red tuna steak, caught fresh from the nearby waters, served with a delicate drizzle of olive oil, sea salt, and a side of seasonal vegetables.

$25

Gambas al Ajillo

Sizzling garlic prawns, a classic Spanish tapa featuring plump shrimp sautéed in olive oil with garlic, chili, and a hint of parsley.

$16

Calamares Fritos a la Andaluza

Lightly battered and perfectly fried calamari rings, a crispy and tender Andalusian specialty, served with fresh lemon wedges.

$14