Polishing the menu…
Polishing the menu…
EASTERN PATIO, WESTERN SUNSETS, UNFORGETTABLE COCKTAILS
Pescado Fresco Ceviche
Locally sourced white fish marinated in lime, red onion, cilantro, and a hint of ají amarillo, served with sweet potato crisps.
$18
Tabla de Quesos Uruguayos
A selection of artisanal Uruguayan cheeses, served with homemade fruit preserves, nuts, and crusty bread.
$22
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Brochetas de Camarones al Ajillo
Succulent grilled shrimp skewers marinated in garlic, olive oil, and parsley, with a touch of chili.
$20
Mini Empanadas Variadas
A trio of traditional Uruguayan empanadas filled with savory beef, chicken, and spinach and ricotta.
$15
