Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE PACIFIC
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Ceviche Costero
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Empanadas de Pino Gourmet
Two flaky pastries filled with a savory mixture of seasoned ground beef, onions, olives, and hard-boiled egg.
$12
Brochetas de Camarones al Ajillo
Skewers of succulent garlic-sautéed shrimp, served with a zesty lemon-herb dipping sauce.
$22
Tabla de Quesos Chilenos
A curated selection of artisanal Chilean cheeses, accompanied by local fruits, nuts, and homemade preserves.
$25