El Pirata

Pescado a la Plancha

Freshly caught whole fish, grilled to perfection with a hint of garlic and lime, served with traditional rice and plantains.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a touch of white wine and fresh parsley.

$22

Langosta Thermidor

Luxurious lobster meat baked in its shell with a creamy, cheesy sauce, a true indulgence.

$35

Arroz con Mariscos

A flavorful Cuban-style seafood paella, brimming with an assortment of fresh shellfish, rice, and aromatic spices.

$25