Polishing the menu…
Polishing the menu…
MAUNABO'S BEST KEPT SECRET: COCKTAILS & COASTAL CHARM
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Mofongo Relleno de Mariscos
A classic Puerto Rican plantain mash generously stuffed with a medley of fresh local seafood in a savory creole sauce.
$28
Chillo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with tostones and a fresh garden salad.
$32
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, olive oil, and sea salt, a perfect appetizer to share.
$18
Pescado Fresco del Día
Ask your server about the daily catch, expertly prepared grilled or pan-seared with local herbs and spices.
$29