El Pulpo

Pulpo a la Parrilla

Tender grilled octopus marinated in local herbs and olive oil, served with a side of roasted plantains.

$28

Pescado Frito Entero

A whole fried fish, typically snapper or grouper, seasoned with island spices and accompanied by coconut rice.

$25

Langosta al Ajillo

Succulent local lobster sautéed in garlic butter and white wine, served with a fresh garden salad.

$35

Ceviche de Camarones

Fresh shrimp cured in lime juice with red onion, cilantro, and a hint of chili, perfect as a refreshing starter.

$19