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Polishing the menu…
A RANCAGUA GEM: AUTHENTIC CHILEAN FLAVORS
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Pastel de Choclo
A classic Chilean corn pie, this savory dish features a creamy corn topping over a flavorful pino (ground beef, onion, and spices) filling.
$12
Cazuela de Vacuno
A hearty and comforting beef stew, slow-cooked with potatoes, corn on the cob, green beans, and rice, perfect for any weather.
$10
Empanadas de Pino
Crispy baked empanadas filled with a delicious mixture of seasoned ground beef, onions, hard-boiled egg, and olives.
$4
Charquicán
A rustic and satisfying stew made with mashed pumpkin, potatoes, corn, and green beans, often served with a fried egg or meat.
$9