El Sabor Sobre Ruedas

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, topped with succulent sautéed shrimp in a savory creole sauce.

$18

Pastelillos de Chapín

Crispy fried turnovers filled with a rich and flavorful stew made from local trunkfish, a true taste of the island's coastal bounty.

$12

Arroz con Gandules y Pernil

A hearty plate of seasoned rice with pigeon peas, served alongside slow-roasted pork shoulder with crispy skin, a staple of Puerto Rican celebrations.

Alcapurrias de Yautía

Traditional fritters made from grated taro root and green bananas, stuffed with seasoned ground beef and deep-fried to golden perfection.

$10