El Sol Bar Restaurante

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Seafood Paella 'El Sol'

A generous pan of saffron-infused rice, brimming with shrimp, calamari, mussels, and local fish, slow-cooked to absorb all the rich flavors.

$35

Tuna Tartare with Avocado

Finely diced, sushi-grade tuna mixed with a zesty lime dressing, layered with creamy avocado and served with crispy plantain chips.

$22

Passion Fruit Mojito

A tropical twist on the classic mojito, featuring muddled mint, fresh lime, white rum, and the sweet-tart essence of local passion fruit.

$14