El Tablón Quemao

Mofongo Relleno de Mariscos

A classic Puerto Rican dish featuring mashed plantains seasoned with garlic and pork cracklings, generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Chillo Frito Entero

A whole fried red snapper, crispy on the outside and tender on the inside, served with a side of tostones and a vibrant tropical salsa.

$32

Arroz con Gandules y Pernil

A hearty and flavorful dish combining seasoned rice with pigeon peas, accompanied by slow-roasted pork shoulder with crispy skin.

$26

Flan de Coco Casero

A rich and creamy homemade coconut flan, a perfect tropical dessert with a delicate caramel topping.

$9