Polishing the menu…
Polishing the menu…
SIP THE SPIRIT OF PUERTO VALLARTA!
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Smoked Marlin Tostadas
Crispy tostadas topped with rich, smoked marlin, avocado, pickled red onion, and a hint of chipotle aioli.
$14
Esquites with Epazote
Warm corn salad mixed with creamy mayonnaise, cotija cheese, chili powder, and fragrant epazote.
$9
Mini Cochinita Pibil Sopes
Handmade sopes generously piled with slow-roasted cochinita pibil, pickled habanero, and a touch of cilantro.
$16
Churro Bites with Chocolate Dip
Crispy, cinnamon-sugar churro bites served with a rich, dark chocolate dipping sauce.
$10