Polishing the menu…
Polishing the menu…
MARGARET RIVER MEETS BUNBURY'S BEST BAR
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Patatas Bravas with Aioli
Crispy fried potato cubes tossed in a spicy tomato sauce, served with a creamy garlic aioli.
$12
Chorizo al Vino
Slices of premium Spanish chorizo slow-cooked in a rich Margaret River red wine reduction.
$16
Gambas al Ajillo
Succulent prawns pan-fried with garlic, chili, and olive oil, finished with fresh parsley.
$22
Manchego and Quince Paste
A classic Spanish pairing of aged Manchego cheese with sweet and tangy quince paste, served with crusty bread.
$18