Polishing the menu…
Polishing the menu…
EL YATE: WHERE THE OCEAN MEETS YOUR PALATE
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Mofongo Relleno de Mariscos
A traditional Puerto Rican plantain mash generously stuffed with a medley of fresh, local seafood in a savory creole sauce.
$28
Pescado Entero Frito
A whole, locally caught fish, perfectly fried to a crispy golden brown, served with tostones and a fresh side salad.
$32
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce, ideal for sharing or as a flavorful main course.
$24
Churrasco con Chimichurri
Grilled skirt steak cooked to your preference, served with a vibrant homemade chimichurri sauce and your choice of side.
$29