Polishing the menu…
Polishing the menu…
ELEVATED COASTAL CUISINE, JACKSONVILLE BEACH ICON
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Pan-Seared Scallops
Perfectly seared jumbo scallops served with a delicate lemon-butter sauce, asparagus, and creamy risotto.
$42
Filet Mignon
A tender, grilled 8oz filet mignon accompanied by roasted garlic mashed potatoes, seasonal vegetables, and a rich red wine reduction.
$58
Local Catch of the Day
Fresh, sustainably sourced fish prepared daily with a unique preparation, often featuring local herbs and seasonal accompaniments.
$39
Eleven South Crab Cakes
Two generous lump crab cakes, pan-fried to golden perfection, served with a zesty remoulade and a fresh arugula salad.
$36