Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: AYIA NAPA'S BEST
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Seafood Linguine
Fresh linguine tossed with a medley of local prawns, mussels, and calamari in a light tomato and herb sauce.
$28
Grilled Halloumi Salad
Slices of grilled Cypriot halloumi cheese served atop a bed of mixed greens, cherry tomatoes, cucumber, and a lemon-oregano vinaigrette.
$19
Cyprus Meze Platter
A generous selection of traditional Cypriot dips, local cheeses, cured meats, olives, and warm pita bread, perfect for sharing.
$35
Mediterranean Sea Bass
Whole grilled sea bass, delicately seasoned with herbs and lemon, served with seasonal vegetables and a drizzle of olive oil.
$32