Ellen Bay Inn

Grilled Red Snapper

Freshly caught red snapper, grilled to perfection and served with a vibrant mango salsa and island-spiced rice.

$32

Antiguan Pepperpot

A rich and savory stew featuring slow-cooked meats, spinach, and a medley of local root vegetables, simmered in a flavorful broth.

$28

Lobster Thermidor

Succulent local lobster meat cooked in a creamy wine sauce, stuffed back into its shell, and baked with a golden cheese topping.

$45

Conch Fritters

Crispy golden fritters packed with tender conch meat, bell peppers, and island seasonings, served with a zesty dipping sauce.

$18