Polishing the menu…
Polishing the menu…
A CULINARY OASIS AMIDST SWEDISH COUNTRYSIDE CHARM
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Pan-Seared Halibut with Dill Potatoes
Freshly caught halibut, pan-seared to perfection and served with new potatoes tossed in fresh dill and a creamy lemon sauce.
$32
Lilla Böslid Garden Salad with Smoked Salmon
A vibrant salad featuring crisp greens and seasonal vegetables harvested from their own garden, topped with locally smoked salmon and a light vinaigrette.
$24
Slow-Cooked Lamb Shank with Root Vegetable Purée
Tender lamb shank slow-cooked until it falls off the bone, accompanied by a silky purée of seasonal root vegetables and a rich red wine reduction.
$35
Rhubarb Crumble with Vanilla Custard
A classic Swedish dessert featuring tart rhubarb baked under a buttery crumble topping, served warm with a side of homemade vanilla custard.
$12