Polishing the menu…
Polishing the menu…
CORN CRAZY PACIFIC FLAVORS
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Elote Loco Ceviche
Fresh mahi-mahi marinated in lime juice with red onion, cilantro, and a secret roasted corn puree, served with crispy plantain chips.
$18
Camarones al Ajillo con Esquites
Succulent garlic shrimp sautéed to perfection, accompanied by a side of Mexican street corn salad with cotija cheese and chili powder.
$24
Pescado Entero Frito 'Elotero'
A whole fried snapper, seasoned with a special blend of spices and served with a vibrant corn and avocado salsa.
$28
Tacos de Pulpo con Salsa de Maíz
Tender grilled octopus tacos nestled in warm tortillas, topped with a sweet and spicy corn salsa and a hint of chipotle crema.
$22