Polishing the menu…
Polishing the menu…
EMBER KITCHEN&BAR: QINGSHUI'S COCKTAIL OASIS
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Smoked Duck Breast with Lychee Reduction
Succulent smoked duck breast, thinly sliced and served with a sweet and tangy lychee reduction, offering a delightful balance of savory and fruity notes.
$18
Taiwanese Basil Pesto Pasta
A unique pasta dish featuring a vibrant pesto made from fresh Taiwanese basil, garlic, and local nuts, tossed with al dente spaghetti.
$16
Crispy Pork Belly Bao Buns
Fluffy steamed bao buns filled with perfectly crispy, slow-cooked pork belly, pickled vegetables, and a drizzle of hoisin sauce.
$14
Spicy Peanut Noodles with Chicken
Chewy noodles coated in a rich and spicy peanut sauce, tossed with tender shredded chicken, cucumber, and a sprinkle of crushed peanuts.
$15