Polishing the menu…
Polishing the menu…
OCEAN'S BOUNTY MEETS CULINARY ARTISTRY
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J-Bay Crayfish Thermidor
Succulent local crayfish baked in a rich, creamy brandy and cheese sauce, served with wild rice pilaf.
$48
Seared Tuna with Mango Salsa
Perfectly seared line-caught tuna, complemented by a vibrant salsa of fresh mango, red onion, and cilantro.
$32
Ember-Grilled Karoo Lamb Chops
Tender Karoo lamb chops, expertly grilled over an open flame and served with roasted seasonal vegetables and a rosemary jus.
$35
Tide's Seafood Platter for Two
An extravagant selection of grilled prawns, calamari, mussels, and the catch of the day, accompanied by lemon butter and peri-peri sauces.
$75