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Polishing the menu…
TUSCAN STEAKHOUSE MEETS CARIBBEAN BREEZE
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Fiorentina Steak
A classic 32oz porterhouse, dry-aged and grilled to perfection, served with rosemary-infused olive oil and sea salt.
$95
Local Mahi-Mahi Aqua Pazza
Freshly caught mahi-mahi simmered in a light cherry tomato, caper, and white wine sauce, with a hint of local herbs.
$38
Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with a medley of wild mushrooms, Parmesan cheese, and a touch of truffle oil.
$28
Tiramisu al Caffè
Layers of espresso-soaked ladyfingers, rich mascarpone cream, and cocoa powder, a timeless Italian dessert.
$14