Polishing the menu…
Polishing the menu…
LEXINGTON'S PREMIER STEAKHOUSE EXPERIENCE
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22oz Bone-In Ribeye
A perfectly marbled, tender bone-in ribeye, grilled to perfection and seasoned with Emilio's signature blend.
$72
Pan-Seared Chilean Sea Bass
Flaky Chilean sea bass, delicately pan-seared and served with a lemon-butter caper sauce and seasonal vegetables.
$48
Lobster Mac & Cheese
Creamy macaroni and cheese elevated with generous chunks of succulent lobster and a blend of artisanal cheeses.
$28
Emilio's Signature Chocolate Lava Cake
A rich, warm chocolate cake with a molten center, served à la mode with vanilla bean ice cream and raspberry coulis.
$16