En su punto

Pescado Frito Entero

A whole fried fish, typically snapper or pargo, seasoned and cooked to crispy perfection, served with tostones and salad.

$18

Ceviche Moronero

Fresh local white fish marinated in citrus juices with red onion, cilantro, and a hint of Venezuelan ají dulce.

$14

Sopa de Mariscos

A rich and flavorful seafood soup brimming with shrimp, calamari, mussels, and fish in a light tomato broth.

$16

Arepas Rellenas de Camarones

Two golden-fried arepas generously stuffed with succulent sautéed shrimp in a creamy garlic sauce.

$12