Polishing the menu…
Polishing the menu…
SARANDË'S SUN-KISSED SECRET: COCKTAILS & COASTAL CHARM
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Seafood Risotto
Creamy Arborio rice slow-cooked with a medley of fresh local prawns, mussels, and calamari, infused with white wine and herbs.
$18
Grilled Octopus
Tender octopus marinated in olive oil, lemon, and oregano, perfectly grilled and served with a side of seasonal vegetables.
$22
Tavë Kosi
A traditional Albanian baked lamb and rice dish, slow-cooked in a rich, savory yogurt sauce until golden brown and tender.
$16
Eni's Sunset Cocktail
A refreshing signature blend of local fruit liqueurs, premium gin, and a splash of sparkling wine, garnished with fresh mint and citrus.
$12