Polishing the menu…
Polishing the menu…
PALERMO'S COCKTAIL JEWEL: BACCO BUONO BECKONS
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Arancini Trio
A classic Sicilian street food featuring three crispy, fried rice balls with different fillings: ragu, butter, and spinach.
$12
Tagliere di Salumi e Formaggi
A generous board of carefully selected local cured meats and artisanal Sicilian cheeses, served with honey and preserves.
$24
Caponata Siciliana
A vibrant sweet and sour eggplant dish, slow-cooked with celery, olives, capers, and tomatoes, perfect for sharing.
$10
Bruschetta al Pomodoro Fresco
Toasted bread rubbed with garlic, topped with fresh, ripe local tomatoes, basil, and a drizzle of extra virgin olive oil.
$8