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Polishing the menu…
A CADAQUÉS CLASSIC, SEAFOOD PERFECTION!
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Paella de Mariscos
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked in a rich saffron-infused broth.
$32
Suquet de Peix
A traditional Catalan fish stew featuring the catch of the day, potatoes, and a flavorful almond and garlic picada, simmered to perfection.
$28
Gambas a la Plancha
Succulent grilled prawns, simply seasoned with garlic, olive oil, and a touch of sea salt, showcasing their natural sweetness.
$25
Fideuà Negra con Alioli
A unique black noodle paella, colored with squid ink and loaded with seafood, served with a dollop of creamy garlic alioli.
$30