Polishing the menu…
Polishing the menu…
FORMENTERA'S COCKTAIL OASIS WITH A VIEW
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Gambas al Ajillo
Succulent local prawns sautéed in garlic, olive oil, and a hint of chili, served sizzling.
$28
Paella de Marisco
A classic Spanish rice dish brimming with fresh mussels, clams, shrimp, and calamari, cooked to perfection.
$45
Pulpo a la Gallega
Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, served with potatoes.
$32
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavors, expertly filleted tableside.
$55