Polishing the menu…
Polishing the menu…
MARITIME CHARM, CRAFTED COCKTAILS, DANISH HYGGE
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Fiskefrikadeller med Remoulade
Classic Danish fish cakes, pan-fried to golden perfection, served with a tangy homemade remoulade and fresh dill.
$22
Stegt Flæsk med Persillesovs
Crispy fried pork belly, a beloved Danish national dish, accompanied by a rich parsley sauce and boiled new potatoes.
$28
Skaldyrsplatte 'Esbern Snare'
A lavish platter of fresh, local seafood including shrimp, mussels, and smoked salmon, perfect for sharing.
$45
Rabarber Crumble med Vaniljeis
Warm, sweet-tart rhubarb crumble topped with a buttery oat streusel, served with a scoop of creamy vanilla bean ice cream.
$12