Polishing the menu…
Polishing the menu…
VIMBALAMBI'S BEST KEPT SECRET, COCKTAILS & CHILL
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Grilled Lobster with Mango Salsa
A succulent whole lobster, grilled to perfection and served with a vibrant, tangy mango and red onion salsa.
$45
Moqueca de Peixe
A rich and flavorful Angolan fish stew, slow-cooked with coconut milk, dendê oil, peppers, and fresh cilantro.
$30
Tchawa Sunset Sangria
A refreshing blend of local fruits, white wine, and a hint of passion fruit, perfect for sipping as the sun dips below the horizon.
$15
Prawn Skewers with Peri-Peri Glaze
Jumbo prawns marinated in a spicy peri-peri sauce, grilled and served with a side of lemon-infused couscous.
$35